Grilled Peppers

Ingredients

3 green bell peppers, cut into large chunks

½ cup sliced jalapeño peppers

1 pinch dried oregano

1 cup shredded mozzarella cheese

Method

Preheat a grill for medium heat and lightly oil the grate.

Place pepper chunks, skin-side up, on the preheated grill; cook until slightly charred, 3 to 5 minutes.

Turn peppers over; place jalapeño slices on them. Top with mozzarella cheese and sprinkle with oregano. Grill until cheese melts; transfer to a plate and serve warm.