Easy Yellow and Green Beans
Oh, the photo of the ingredients needed for this recipe is a thing of beauty, right? This recipe proves that tasty can also be simple.
By Exeter Produce
Jul 28, 2025Prep Time
5Cook Time
15Servings
4Nutritional Info
Ingredients
1 pint green and/or yellow beans
ΒΌ cup fresh dill, chopped
1 tablespoon extra virgin olive oil
juice of half a lemon
sprinkle kosher salt
sprinkle black pepper
Method
Prepare the beans: Cut and discard the caps off the beans. Place into a medium pot with cold water. Bring to a boil and let cook for 1 minute. Strain and immediately plunge the beans into a bowl of ice water. Stir while they cool. Once cooled, drain well and chop on an angle into 1-inch pieces.
Assemble side dish: Place the beans into a medium-sized or large bowl and drizzle with olive oil. Add lemon juice and dill and toss lightly to combine. Season with salt and pepper to taste. Serve.
About Us
Located in Southwestern Ontario, Exeter Produce is a grower and packer with over six decades of food handling experience.
Useful Links
Our Contacts
215 Thames Road West, Exeter, ON N0M 1S3
Canada
1 (519) 235-0141
1 (800) 881-4861