Green Thai Chile Pepper

Green Thai Chile Pepper

They are slightly elongated, green, crunchy and mildly spicy. Capsaicin is the component that lends them their spice, which also has antibacterial properties and helps release endorphins. They do not contain as much capsaicin as chillis and so are less spicy on the Scoville scale. Although they are a smaller pepper, they still pack a lot of heat, at about 50,000 to 100,000 Scoville units. They're bright green when immature, turning glossy red when mature.

12 x 100g Clamshells


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Category: Field

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Located in Southwestern Ontario, Exeter Produce is a grower and packer with over six decades of food handling experience.

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215 Thames Road West, Exeter, ON N0M 1S3

1 (519) 235-0141
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